Our Journey
From operators to educators - our evolution in the dark kitchen industry
The Beginning - Lomme, France
751 Avenue de Dunkerque. We launched our shared kitchen facility with a vision to revolutionize food delivery.
Scaling Operations
Developed 10+ virtual brands. Reached 160 orders per day through Uber Eats and Deliveroo. Mastered the art of multi-brand management.
The Strategic Pivot
Shifted focus from operations to consulting. Started sharing our expertise with entrepreneurs worldwide who wanted to launch their own dark kitchens.
Global Impact
100+ clients trained internationally through our online training platform. Expanding our SaaS solutions for dark kitchen management and developing custom applications for the food delivery industry.